THE GINGER-HONEY BIRD

(Our Play on Chicken Teriyaki - Ginger Heavy)

THE GINGER-HONEY BIRD

Ingredients: 400g Chicken thighs (chunks), 40g Fresh ginger (grated), 3 tbsp Soy sauce, 2 tbsp Honey, 1 tbsp Rice vinegar, 1 small red onion (diced)...

Ingredients

  • 400g Chicken thighs (chunks)
  • 40g Fresh ginger (grated)
  • 3 tbsp Soy sauce
  • 2 tbsp Honey
  • 1 tbsp Rice vinegar
  • 1 small red onion (diced)

Cooking Method

  1. The Sear Fry chicken and onions until golden on all sides.
  2. The Bloom Whisk ginger, soy, honey, and vinegar with a 30ml splash of water; pour into the pan.
  3. The Marriage Simmer for 5 minutes as the liquid reduces to a dark, thick ginger-silk that clings to the bird.
  4. The Finish Garnish with fresh sesame seeds and spring onions.

Cuisine: Asian

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