THE GARLIC-YOGURT CLOUD

(Our Play on Greek Tzatziki)

THE GARLIC-YOGURT CLOUD

Ingredients: 500g Greek Yogurt (strained), 1 Large Cucumber (grated and squeezed bone-dry), 4 cloves Garlic (minced), 1 tsp Salt, 1 tsp White pepper, 3 tbsp Extra virgin olive oil, 1 tbsp Lemon juice...

Ingredients

  • 500g Greek Yogurt (strained)
  • 1 Large Cucumber (grated and squeezed bone-dry)
  • 4 cloves Garlic (minced)
  • 1 tsp Salt
  • 1 tsp White pepper
  • 3 tbsp Extra virgin olive oil
  • 1 tbsp Lemon juice

Cooking Method

  1. The Bloom Whisk lemon juice and spices in a small bowl; add a tiny 5ml splash of warm water to release the garlic oils.
  2. The Silk Merge Whisk the spiced juice and olive oil into the yogurt until it forms a heavy, glossy cloud.
  3. The Marriage Fold in the dry cucumber shreds gently.
  4. The Final Flourish Top with raw fresh dill matchsticks and a final drizzle of raw olive oil.

Cuisine: Balkan

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