THE GARLIC-VINEGAR REEF

(Our Play on Balkan Fish Marinade)

THE GARLIC-VINEGAR REEF

Ingredients: 4 Small White Fish (Fried or Grilled), 6 cloves Garlic (sliced), 2 Bay leaves, 1 Red onion (rings), 1 tsp Black peppercorns, 1 tsp Dried Oregano, 150ml Wine vinegar, 100ml Water, 50ml Olive oil...

Ingredients

  • 4 Small White Fish (Fried or Grilled)
  • 6 cloves Garlic (sliced)
  • 2 Bay leaves
  • 1 Red onion (rings)
  • 1 tsp Black peppercorns
  • 1 tsp Dried Oregano
  • 150ml Wine vinegar
  • 100ml Water
  • 50ml Olive oil

Cooking Method

  1. The Architect Fry onion and garlic in oil until sweet.
  2. The Bloom Add spices and bay leaves with a 30ml splash of vinegar; the steam will release the piquant oils.
  3. The Swell Add remaining vinegar, water, and 1 tsp sugar; boil for 3 minutes until a sharp red silk forms.
  4. The Marriage Pour the hot vinegar-mist over the pre-cooked fish; let sit for 1 hour.
  5. The Final Flourish Serve cold with raw fresh parsley matchsticks.

Cuisine: Balkan

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