THE GARLIC-STUNG GREENS

(Our Play on Lasooni Palak)

THE GARLIC-STUNG GREENS

Ingredients: 400g Fresh spinach (chopped), 1 tsp Turmeric, 1 tsp Garam masala, 4 cloves Garlic (sliced), 2 tbsp Butter...

Ingredients

  • 400g Fresh spinach (chopped)
  • 1 tsp Turmeric
  • 1 tsp Garam masala
  • 4 cloves Garlic (sliced)
  • 2 tbsp Butter

Cooking Method

  1. The Architect Sauté diced onions in butter until golden brown.
  2. The Bloom Add spices and a 20ml splash of water to form an aromatic paste.
  3. The Wilt Add spinach; toss for 3 minutes until wilted into the masala.
  4. The Garlic Scorch In a separate pan, fry sliced garlic in butter until deep golden; pour over the spinach.

Cuisine: Indian

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