THE GARLIC-SILK WHITE MIST

(Our Play on Greek Skordalia)

THE GARLIC-SILK WHITE MIST

Ingredients: 400g Stale white bread (crusts removed), 200g Walnuts, 8 cloves Garlic (minced to a paste), 1 tsp Salt, 1 tsp White pepper, 150ml Extra virgin olive oil, 2 tbsp Wine vinegar...

Ingredients

  • 400g Stale white bread (crusts removed)
  • 200g Walnuts
  • 8 cloves Garlic (minced to a paste)
  • 1 tsp Salt
  • 1 tsp White pepper
  • 150ml Extra virgin olive oil
  • 2 tbsp Wine vinegar

Cooking Method

  1. The Swell Soak bread in water for 5 minutes; squeeze bone-dry.
  2. The Bloom Whisk garlic and spices with the vinegar; add a tiny 10ml splash of warm water to release the allicin perfume.
  3. The Silk Merge Blitz walnuts and bread in a processor; slowly drizzle in oil until it becomes a bone-white silk.
  4. The Marriage Fold in the spiced garlic-vinegar mixture; pulse once.
  5. The Final Flourish Serve as a raw dip; top with a single black olive and extra raw olive oil.

Cuisine: Balkan

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