THE GARLIC-SILK STRANDS

(Our Play on Ginger Scallion Noodles)

THE GARLIC-SILK STRANDS

Ingredients: 200g Egg noodles (boiled), 4 Spring onions (shredded), 40g Fresh ginger (grated), 2 tbsp Light soy sauce, 1 tsp Sugar, 4 tbsp Vegetable oil...

Ingredients

  • 200g Egg noodles (boiled)
  • 4 Spring onions (shredded)
  • 40g Fresh ginger (grated)
  • 2 tbsp Light soy sauce
  • 1 tsp Sugar
  • 4 tbsp Vegetable oil

Cooking Method

  1. The Architect Place noodles in a bowl; pile ginger and spring onions on top.
  2. The Bloom Whisk soy and sugar with a tiny 10ml splash of water; pour over the noodles.
  3. The Scorch Heat oil until smoking; pour the white-hot oil directly over the greens.
  4. The Sizzle The aromatics should 'pop' and wilt instantly; toss vigorously and serve.

Cuisine: Asian

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