THE GARLIC-SILK SPUDS

(Our Play on Serbian Mashed Potatoes with Feta)

THE GARLIC-SILK SPUDS

Ingredients: 800g Potatoes (cubed), 100g Feta (crumbled), 50g Butter, 100ml Milk, 1 tsp White pepper, 1 tsp Garlic powder, 1 tsp Salt...

Ingredients

  • 800g Potatoes (cubed)
  • 100g Feta (crumbled)
  • 50g Butter
  • 100ml Milk
  • 1 tsp White pepper
  • 1 tsp Garlic powder
  • 1 tsp Salt

Cooking Method

  1. The Boil Boil potatoes until soft; drain.
  2. The Bloom Heat butter and milk in a small pan; add spices with a tiny 10ml splash of water to release the garlic perfume.
  3. The Silk Merge Whisk the hot spiced milk and Feta into the potatoes until it forms a thick, chunky white silk.
  4. The Final Flourish Top with raw fresh chives and extra raw butter.

Cuisine: Balkan

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