THE GARLIC-SILK SNAIL-BOWL

(Our Play on Mushrooms with Escargot Butter)

THE GARLIC-SILK SNAIL-BOWL

Ingredients: 400g Button mushrooms (whole), 8 cloves Garlic (minced), 100g Butter, 1 tsp Nutmeg, 1 tsp Salt, 1 tsp Black pepper, Handful of fresh Parsley, Lemon juice...

Ingredients

  • 400g Button mushrooms (whole)
  • 8 cloves Garlic (minced)
  • 100g Butter
  • 1 tsp Nutmeg
  • 1 tsp Salt
  • 1 tsp Black pepper
  • Handful of fresh Parsley
  • Lemon juice

Cooking Method

  1. The Scorch Fry mushrooms in a dry pan until they are dark brown and charred; remove.
  2. The Architect Melt butter and sauté garlic until it is deep golden and nutty.
  3. The Bloom Add nutmeg and pepper with a tiny 15ml splash of water; the steam will carry the garlic scent.
  4. The Marriage Toss mushrooms in the garlic-butter until glistening.
  5. The Final Flourish Top with a massive hit of raw fresh parsley and a squeeze of lime.

Cuisine: French

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