THE GARLIC-SILK SLURP

(Our Play on Aïgo Boulido / Garlic Soup)

THE GARLIC-SILK SLURP

Ingredients: 10 cloves Garlic (peeled and smashed), 2 tsp Dried Sage, 1 tsp Black pepper, 1 tsp Salt, 1L Chicken stock, 2 Egg yolks, 50ml Olive oil...

Ingredients

  • 10 cloves Garlic (peeled and smashed)
  • 2 tsp Dried Sage
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 1L Chicken stock
  • 2 Egg yolks
  • 50ml Olive oil

Cooking Method

  1. The Scorch Gently sauté garlic in oil until it is pale gold and soft—do not brown.
  2. The Bloom Add sage and pepper with a 30ml splash of stock; the steam will release the herbal oils.
  3. The Swell Add remaining stock; simmer for 10 minutes. Remove garlic and blitz until smooth.
  4. The Silk Merge Whisk yolks with a splash of hot soup; slowly stir back into the pot off the heat until it forms a pale yellow silk.
  5. The Final Flourish Serve over toasted bread with a drizzle of raw olive oil.

Cuisine: French

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