THE GARLIC-SILK REEF-STRANDS

(Our Play on Spanish-Style Spicy Shrimp Pasta)

THE GARLIC-SILK REEF-STRANDS

Ingredients: 400g King prawns (cleaned), 8 cloves Garlic (minced), 50g Butter, 1 tsp Chili flakes, 1 tsp Smoked paprika, 100ml White wine, 1 Lemon (juiced)...

Ingredients

  • 400g King prawns (cleaned)
  • 8 cloves Garlic (minced)
  • 50g Butter
  • 1 tsp Chili flakes
  • 1 tsp Smoked paprika
  • 100ml White wine
  • 1 Lemon (juiced)

Cooking Method

  1. The Scorch Fry prawns in a white-hot pan for 1 minute per side until pink; remove.
  2. The Architect Melt butter and sauté garlic until it turns deep golden and nutty.
  3. The Bloom Add chili and paprika with a 30ml splash of wine to create a sharp fire-silk.
  4. The Marriage Toss cooked linguine and prawns through the sauce; add lemon juice.
  5. The Final Flourish Finish with a massive hit of raw fresh parsley and lemon zest.

Cuisine: Spanish

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