THE GARLIC-SILK REEF-LACQUER

(Our Play on Camarones al Ajillo / Garlic Shrimp)

THE GARLIC-SILK REEF-LACQUER

Ingredients: 400g King prawns, 8 cloves Garlic (finely sliced), 50g Butter, 2 tsp Chili flakes, 1 tsp Salt, 2 tbsp Lime juice, 1 tbsp Honey...

Ingredients

  • 400g King prawns
  • 8 cloves Garlic (finely sliced)
  • 50g Butter
  • 2 tsp Chili flakes
  • 1 tsp Salt
  • 2 tbsp Lime juice
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Heat a heavy pan; sear prawns for 1 minute per side until pink; remove.
  2. The Architect Melt butter and sauté garlic until it turns deep golden and nutty.
  3. The Bloom Add chili flakes with a 20ml splash of lime juice; the steam will release the sharp spice.
  4. The Marriage Add honey; return prawns and toss for 1 minute until every reef is lacquered in golden silk.
  5. The Final Flourish Finish with a massive hit of raw fresh parsley and extra lime.

Cuisine: Mexican

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