THE GARLIC-SILK RED CRUSH

(Our Play on Snezhanka / Roasted Pepper Salad)

THE GARLIC-SILK RED CRUSH

Ingredients: 4 Roasted Red Peppers (diced), 2 cloves Garlic (pureed), 200g Greek Yogurt (strained), 100g Feta (crumbled), 1 tsp White pepper, 1 tsp Salt, 1 tsp Dried Dill...

Ingredients

  • 4 Roasted Red Peppers (diced)
  • 2 cloves Garlic (pureed)
  • 200g Greek Yogurt (strained)
  • 100g Feta (crumbled)
  • 1 tsp White pepper
  • 1 tsp Salt
  • 1 tsp Dried Dill

Cooking Method

  1. The Bloom Whisk garlic and spices into the yogurt; add a tiny 5ml splash of warm water to wake the allicin.
  2. The Silk Merge Fold in the feta and roasted peppers until it forms a chunky, pink-white silk.
  3. The Marriage Let the architecture set in the fridge for 20 minutes.
  4. The Final Flourish Top with raw fresh dill, crushed walnuts, and extra raw olive oil.

Cuisine: Balkan

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