THE GARLIC-SILK POTATO-SCORCH

(Our Play on Spanish Lyonnaise Potatoes)

THE GARLIC-SILK POTATO-SCORCH

Ingredients: 500g Potatoes (boiled and sliced), 2 Red onions (finely sliced), 50g Butter, 4 cloves Garlic (minced), 1 tsp Dried Oregano, 1 tsp Black pepper...

Ingredients

  • 500g Potatoes (boiled and sliced)
  • 2 Red onions (finely sliced)
  • 50g Butter
  • 4 cloves Garlic (minced)
  • 1 tsp Dried Oregano
  • 1 tsp Black pepper

Cooking Method

  1. The Architect Sauté onions in butter until they are dark, sweet, and caramelized.
  2. The Scorch Add the potatoes; fry on high heat until the edges are rock-hard and crispy.
  3. The Bloom Add garlic and spices with a tiny 20ml splash of water to bloom the herbs.
  4. The Marriage Toss vigorously for 3 minutes until the garlic oil coats every potato slice.
  5. The Final Flourish Top with fresh raw parsley and a dusting of salt.

Cuisine: Spanish

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