THE GARLIC-SILK FUNGAL SLURP

(Our Play on Spanish Rice with Mushroom Ragu)

THE GARLIC-SILK FUNGAL SLURP

Ingredients: 400g Mixed Mushrooms (minced), 2 Red onions (pureed), 50g Butter, 1 tsp Black pepper, 1 tsp Smoked paprika, 200g Bomba rice, 800ml Veg stock...

Ingredients

  • 400g Mixed Mushrooms (minced)
  • 2 Red onions (pureed)
  • 50g Butter
  • 1 tsp Black pepper
  • 1 tsp Smoked paprika
  • 200g Bomba rice
  • 800ml Veg stock

Cooking Method

  1. The Scorch Fry mushrooms in a dry pan until dark and browned; remove.
  2. The Architect Fry onion puree in butter until it turns into a dark, sweet jam.
  3. The Bloom Add paprika and pepper with a 30ml splash of stock to release the warming perfume.
  4. The Marriage Add mushrooms and remaining stock; stir in rice and simmer until creamy but firm.
  5. The Final Flourish Serve the mushroom rice with a massive hit of raw manchego.

Cuisine: Spanish

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