THE GARLIC-SILK EGGPLANT

(Our Play on Garlic Chili Eggplant)

THE GARLIC-SILK EGGPLANT

Ingredients: 2 Eggplants (cut into thick batons), 2 tbsp Soy sauce, 1 tbsp Sugar, 1 tbsp Vinegar, 5 cloves Garlic (finely diced)...

Ingredients

  • 2 Eggplants (cut into thick batons)
  • 2 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1 tbsp Vinegar
  • 5 cloves Garlic (finely diced)

Cooking Method

  1. The Scorch Fry eggplant batons in 3 tbsp oil until soft and the skins are charred.
  2. The Bloom Push eggplant aside; sizzle garlic and sauces with a splash of water.
  3. The Marriage Toss everything until the eggplant is melting and coated in a dark garlic silk.

Cuisine: Asian

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