THE GARLIC-SILK DUMPLINGS

(Our Play on Bosnian Klepe)

THE GARLIC-SILK DUMPLINGS

Ingredients: 400g Meat dumplings (ravioli style), 4 cloves Garlic (minced), 50g Butter, 1 tsp Smoked paprika, 1 tsp Black pepper, 200ml Sour cream, 1 tbsp Vinegar...

Ingredients

  • 400g Meat dumplings (ravioli style)
  • 4 cloves Garlic (minced)
  • 50g Butter
  • 1 tsp Smoked paprika
  • 1 tsp Black pepper
  • 200ml Sour cream
  • 1 tbsp Vinegar

Cooking Method

  1. The Boil Boil dumplings in salted water until they float; drain.
  2. The Architect Melt butter and sauté garlic until golden brown.
  3. The Bloom Add spices with a tiny 20ml splash of the dumpling water; the sudden steam will release the paprika scent.
  4. The Silk Merge Whisk in sour cream and vinegar off the heat until it forms a thick pink-white silk.
  5. The Marriage Toss the dumplings in the garlic-silk until heavily coated.
  6. The Final Flourish Top with a massive hit of raw fresh parsley and extra paprika.

Cuisine: Balkan

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