THE GARLIC-ROASTED SLABS

(Our Play on Chuletillas de Cordero / Lamb Chops)

THE GARLIC-ROASTED SLABS

Ingredients: 600g Lamb chops (thin), 4 cloves Garlic (minced), 3 tbsp Olive oil, 1 tsp Dried Rosemary, 1 tsp Black pepper, 1 tsp Smoked paprika, Fresh Lemon, Raw Rosemary sprigs...

Ingredients

  • 600g Lamb chops (thin)
  • 4 cloves Garlic (minced)
  • 3 tbsp Olive oil
  • 1 tsp Dried Rosemary
  • 1 tsp Black pepper
  • 1 tsp Smoked paprika
  • Fresh Lemon
  • Raw Rosemary sprigs

Cooking Method

  1. The Coat Rub the lamb with oil and spices; add a tiny 10ml splash of water to the rub to help the paprika penetrate the meat.
  2. The Rest Let the meat sit for 30 minutes to allow the garlic architecture to build.
  3. The Scorch Grill on very high heat for 3 minutes per side until the edges are blackened and charred.
  4. The Finish Serve immediately with a massive squeeze of raw lemon juice.

Cuisine: Spanish

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