THE GARLIC-REEF LACQUER

(Our Play on Camarones al Mojo de Ajo)

THE GARLIC-REEF LACQUER

Ingredients: 400g King prawns, 10 cloves Garlic (finely sliced), 50g Butter, 1 tsp Chili flakes, 1 tsp Salt, 2 tbsp Lime juice, Fresh Parsley...

Ingredients

  • 400g King prawns
  • 10 cloves Garlic (finely sliced)
  • 50g Butter
  • 1 tsp Chili flakes
  • 1 tsp Salt
  • 2 tbsp Lime juice
  • Fresh Parsley

Cooking Method

  1. The Scorch Heat butter and sauté garlic on medium heat for 3 minutes until pale gold and sweet.
  2. The Bloom Add chili flakes and a 20ml splash of lime juice to the garlic; the steam will bloom the spice.
  3. The Marriage Add prawns; stir-fry on max heat for 3 minutes until pink and lacquered in garlic butter.
  4. The Final Flourish Top with a massive hit of raw fresh parsley and extra lime zest.

Cuisine: Mexican

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