THE GARLIC MIST NOODLES

(Our Play on Cantonese Chow Mein)

THE GARLIC MIST NOODLES

Ingredients: 200g Egg noodles (boiled), 4 cloves Garlic (finely sliced), 2 tbsp Soy sauce, 1 Red onion (sliced), 100g Beansprouts, Toasted sesame oil, White pepper...

Ingredients

  • 200g Egg noodles (boiled)
  • 4 cloves Garlic (finely sliced)
  • 2 tbsp Soy sauce
  • 1 Red onion (sliced)
  • 100g Beansprouts
  • Toasted sesame oil
  • White pepper

Cooking Method

  1. The Scorch High-heat stir-fry onions and garlic in 2 tbsp oil until fragrant and golden.
  2. The Marriage Add noodles and beansprouts; toss vigorously for 3 minutes.
  3. The Bloom Add soy sauce and a tiny 15ml splash of water to steam the noodles and coat them evenly.
  4. The Finish Finish with a heavy drizzle of sesame oil and a pinch of white pepper.

Cuisine: Asian

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