THE GARLIC-HIT FLATBREAD

(Our Play on Garlic Naan)

THE GARLIC-HIT FLATBREAD

Ingredients: 1 Instant Naan dough ball (approx 100g), 1 tsp Oil, 20g Butter (melted), 2 cloves Garlic (crushed), 1 tbsp Fresh coriander...

Ingredients

  • 1 Instant Naan dough ball (approx 100g)
  • 1 tsp Oil
  • 20g Butter (melted)
  • 2 cloves Garlic (crushed)
  • 1 tbsp Fresh coriander

Cooking Method

  1. The Shape Roll out the dough to 0.5cm thick; sprinkle with a tiny bit of salt.
  2. The Scorch Place in a high-heat dry pan; cook for 1 minute until bubbles form, then flip.
  3. The Char Cook for 1 more minute until charred brown spots appear.
  4. The Finish Brush immediately with the garlic-butter glaze while still hot.

Cuisine: Indian

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