THE GARLIC-HERB FUNGAL-SNAP

(Our Play on Mushrooms with Garlic & Parsley)

THE GARLIC-HERB FUNGAL-SNAP

Ingredients: 400g Mixed mushrooms (halved), 6 cloves Garlic (minced), 50g Butter, 1 tsp Black pepper, 1 tsp Dried Thyme, Massive handful of fresh Parsley, Lemon juice...

Ingredients

  • 400g Mixed mushrooms (halved)
  • 6 cloves Garlic (minced)
  • 50g Butter
  • 1 tsp Black pepper
  • 1 tsp Dried Thyme
  • Massive handful of fresh Parsley
  • Lemon juice

Cooking Method

  1. The Scorch Fry mushrooms in a dry pan on maximum heat until dark and charred; remove.
  2. The Architect Melt butter and sauté garlic until it turns a pale biscuit gold.
  3. The Bloom Add thyme and pepper with a tiny 15ml splash of water to form a sharp, aromatic steam.
  4. The Marriage Return mushrooms; toss vigorously for 1 minute until lacquered in garlic-butter.
  5. The Final Flourish Finish with a massive hit of raw fresh parsley and lemon juice to lift the fat.

Cuisine: French

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