THE GARLIC-GOLD SLURP

(Our Play on Creamy Garlic Polenta)

THE GARLIC-GOLD SLURP

Ingredients: 200g Polenta, 6 cloves Garlic (minced), 50g Butter, 1 tsp Garlic powder, 1 tsp Black pepper, 800ml Chicken stock, 50ml Double cream...

Ingredients

  • 200g Polenta
  • 6 cloves Garlic (minced)
  • 50g Butter
  • 1 tsp Garlic powder
  • 1 tsp Black pepper
  • 800ml Chicken stock
  • 50ml Double cream

Cooking Method

  1. The Swell Bring stock to a boil; whisk in polenta and simmer for 10 minutes.
  2. The Architect In a separate pan, fry minced garlic in butter until deep golden.
  3. The Bloom Add garlic powder and pepper to the butter with a tiny splash of cream to release the perfume.
  4. The Silk Merge Whisk the garlic-butter and remaining cream into the polenta until velvety.
  5. The Final Flourish Top with raw fresh chives and a hit of raw parmesan.

Cuisine: Italian

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