THE GARLIC-FUNGAL POTS

(Our Play on Mushroom 'Escargot')

THE GARLIC-FUNGAL POTS

Ingredients: 400g Button mushrooms (whole), 8 cloves Garlic (minced), 100g Butter, 1 tsp Nutmeg, 1 tsp Black pepper, 1 tsp Salt, 2 tbsp Breadcrumbs (for topping)...

Ingredients

  • 400g Button mushrooms (whole)
  • 8 cloves Garlic (minced)
  • 100g Butter
  • 1 tsp Nutmeg
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 2 tbsp Breadcrumbs (for topping)

Cooking Method

  1. The Scorch Fry mushrooms in a dry pan on max heat for 3 minutes until charred; remove.
  2. The Architect Melt butter in a small pot; sauté garlic until deep golden.
  3. The Bloom Add spices with a tiny 15ml splash of water; the steam will carry the garlic oils into the woodiness.
  4. The Marriage Place mushrooms in a small dish; drown in the garlic silk and top with breadcrumbs.
  5. The Char Grill at 220°C for 3 minutes until the top is a blackened, bubbling crust.
  6. The Final Flourish Finish with raw fresh parsley and lemon juice.

Cuisine: French

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