THE GARLIC-FIRE LEAVES

(Our Play on Pečene Paprike / Roasted Peppers)

THE GARLIC-FIRE LEAVES

Ingredients: 6 Long Red Peppers, 4 cloves Garlic (minced), 60ml Olive oil, 1 tsp Black pepper, 1 tsp Salt, 1 tsp Dried Mint, 2 tbsp Wine vinegar...

Ingredients

  • 6 Long Red Peppers
  • 4 cloves Garlic (minced)
  • 60ml Olive oil
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 1 tsp Dried Mint
  • 2 tbsp Wine vinegar

Cooking Method

  1. The Scorch Grill whole peppers on white-hot heat until the skins are blackened and charred.
  2. The Architect Place in a bowl and cover; let the steam peel the skins.
  3. The Bloom Whisk oil, vinegar, and garlic with the spices and a tiny 10ml splash of warm water to release the allicin.
  4. The Marriage Peel and seed the peppers; drown in the garlic-mint silk.
  5. The Final Flourish Serve at room temperature with raw fresh parsley matchsticks.

Cuisine: Balkan

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