THE GARLIC-FIRE DISKS

(Our Play on Piri-Piri Pan-Fried Scallops)

THE GARLIC-FIRE DISKS

Ingredients: 300g Scallops, 4 cloves Garlic (minced), 50g Butter, 1 tsp Piri-Piri flakes, 0.5 tsp Smoked paprika, 1 tbsp Lemon juice, 1 tbsp Honey...

Ingredients

  • 300g Scallops
  • 4 cloves Garlic (minced)
  • 50g Butter
  • 1 tsp Piri-Piri flakes
  • 0.5 tsp Smoked paprika
  • 1 tbsp Lemon juice
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Sear scallops in a white-hot pan for 90 seconds until charred; remove.
  2. The Architect Melt butter and sauté garlic until golden brown.
  3. The Bloom Add spices and honey with a tiny 10ml splash of water; the sizzle will release the chili oils.
  4. The Marriage Return scallops for 30 seconds; toss until lacquered in the fire-silk.
  5. The Final Flourish Finish with raw lemon zest and fresh raw chives.

Cuisine: Portuguese

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