THE GARLIC-CHARRED REEF

(Our Play on Grilled Scallops with Piri-Piri Butter)

THE GARLIC-CHARRED REEF

Ingredients: 300g Scallops (cleaned), 1 tbsp Piri-Piri flakes, 1 tsp Salt, 50g Butter, 1 tbsp Lemon juice, 4 cloves Garlic (minced)...

Ingredients

  • 300g Scallops (cleaned)
  • 1 tbsp Piri-Piri flakes
  • 1 tsp Salt
  • 50g Butter
  • 1 tbsp Lemon juice
  • 4 cloves Garlic (minced)

Cooking Method

  1. The Scorch High-heat sear scallops in 1 tbsp oil for 90 seconds per side until rock-hard charred; remove.
  2. The Architect Melt butter and sauté garlic until it turns deep golden.
  3. The Bloom Add piri-piri and lemon juice with a tiny 10ml splash of water; the sizzle will bloom the chili.
  4. The Marriage Return scallops for 30 seconds; toss until lacquered in the garlic-fire silk.
  5. The Final Flourish Finish with raw lemon zest and fresh raw parsley matchsticks.

Cuisine: Portuguese

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