THE GARLIC-CHARRED PRAWN

(Our Play on Garlic Chili Prawns Indian-Style)

THE GARLIC-CHARRED PRAWN

Ingredients: 400g King prawns (cleaned), 6 cloves Garlic (finely diced), 2 tbsp Butter, 1 tsp Turmeric, 1 tsp Chili flakes, 0.5 tsp Black pepper...

Ingredients

  • 400g King prawns (cleaned)
  • 6 cloves Garlic (finely diced)
  • 2 tbsp Butter
  • 1 tsp Turmeric
  • 1 tsp Chili flakes
  • 0.5 tsp Black pepper

Cooking Method

  1. The Garlic Scorch Melt butter and fry garlic until deep golden and fragrant.
  2. The Bloom Add spices and a tiny 15ml splash of water to form a sharp, golden oil.
  3. The Scorch Toss in the prawns; stir-fry on very high heat for 4 minutes until they turn pink and charred.
  4. The Final Flourish Garnish with a handful of fresh coriander and a squeeze of lemon.

Cuisine: Indian

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