THE GARLIC-CHARRED PODS

(Our Play on Serbian Boranija / Green Beans)

THE GARLIC-CHARRED PODS

Ingredients: 500g Green beans (trimmed), 6 cloves Garlic (minced), 50g Butter, 1 tsp Smoked paprika, 1 tsp Salt, 1 tsp Black pepper, 100ml Sour cream, 1 tbsp Vinegar...

Ingredients

  • 500g Green beans (trimmed)
  • 6 cloves Garlic (minced)
  • 50g Butter
  • 1 tsp Smoked paprika
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 100ml Sour cream
  • 1 tbsp Vinegar

Cooking Method

  1. The Boil Blanch beans for 4 minutes; drain.
  2. The Architect Melt butter and sauté garlic until golden brown.
  3. The Bloom Add spices with a tiny 15ml splash of vinegar; the steam will release the piquant oils.
  4. The Scorch Add beans; toss on high heat until every pod is charred and rock-hard crispy.
  5. The Marriage Stir in sour cream off the heat until it forms a thick pink silk.
  6. The Final Flourish Top with a massive hit of raw fresh dill.

Cuisine: Balkan

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