THE GARLIC-CHARRED MARINE TANGLE

(Our Play on Squid Pasta with Garlic & Chili)

THE GARLIC-CHARRED MARINE TANGLE

Ingredients: 400g Squid rings, 6 cloves Garlic (finely sliced), 60ml Olive oil, 2 tsp Chili flakes, 1 tsp Salt, Handful of fresh Parsley, Lemon juice...

Ingredients

  • 400g Squid rings
  • 6 cloves Garlic (finely sliced)
  • 60ml Olive oil
  • 2 tsp Chili flakes
  • 1 tsp Salt
  • Handful of fresh Parsley
  • Lemon juice

Cooking Method

  1. The Scorch High-heat stir-fry squid in 1 tbsp oil for 90 seconds until charred and curled; remove.
  2. The Architect Heat the remaining oil and sauté garlic until it is a pale biscuit gold.
  3. The Bloom Add chili and salt with a tiny 20ml splash of pasta water; the hiss will release the sharp aromatics.
  4. The Marriage Toss cooked spaghetti and squid through the garlic-oil until lacquered.
  5. The Final Flourish Finish with raw parsley and a massive squeeze of lemon.

Cuisine: French

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