THE GARLIC-CHARRED MARINE-POT

(Our Play on Clams in Garlic & Sherry)

THE GARLIC-CHARRED MARINE-POT

Ingredients: 500g Fresh Clams, 6 cloves Garlic (finely sliced), 100ml Dry Sherry, 1 tsp Smoked paprika, 1 tsp Black pepper, 50g Butter, Fresh Parsley...

Ingredients

  • 500g Fresh Clams
  • 6 cloves Garlic (finely sliced)
  • 100ml Dry Sherry
  • 1 tsp Smoked paprika
  • 1 tsp Black pepper
  • 50g Butter
  • Fresh Parsley

Cooking Method

  1. The Architect Gently heat oil and garlic until the slices are pale golden and fragrant.
  2. The Bloom Add paprika and pepper with a tiny 15ml splash of sherry to form a smoky emulsion.
  3. The Swell Pour in the remaining sherry; bring to a rolling boil.
  4. The Marriage Add clams; cover tightly and cook for 5 minutes until shells open.
  5. The Final Flourish Finish with the butter and a massive hit of raw fresh parsley.

Cuisine: Spanish

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