THE GARLIC-CHARRED MARINE

(Our Play on Calamares a la Plancha)

THE GARLIC-CHARRED MARINE

Ingredients: 400g Small squid (whole or rings), 6 cloves Garlic (minced), 50ml Olive oil, 2 tsp Chili flakes, 1 tsp Salt, Fresh Parsley, 1 Lemon (juiced)...

Ingredients

  • 400g Small squid (whole or rings)
  • 6 cloves Garlic (minced)
  • 50ml Olive oil
  • 2 tsp Chili flakes
  • 1 tsp Salt
  • Fresh Parsley
  • 1 Lemon (juiced)

Cooking Method

  1. The Scorch Heat a heavy flat pan until smoking; fry squid for 90 seconds until charred and curled; remove.
  2. The Architect In the same pan, fry the garlic in oil until golden.
  3. The Bloom Add chili flakes with a tiny 15ml splash of water; the steam will release the sharp spice oils.
  4. The Marriage Toss the squid back in for 30 seconds; add the lemon juice.
  5. The Final Flourish Finish with a massive hit of raw fresh parsley.

Cuisine: Spanish

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