THE GARLIC-CHARRED GREENS

(Our Play on Broccoli Rabe with Chili)

THE GARLIC-CHARRED GREENS

Ingredients: 400g Tenderstem Broccoli or Broccoli Rabe, 5 cloves Garlic (sliced), 3 tbsp Olive oil, 2 tsp Chili flakes, 1 tsp Salt...

Ingredients

  • 400g Tenderstem Broccoli or Broccoli Rabe
  • 5 cloves Garlic (sliced)
  • 3 tbsp Olive oil
  • 2 tsp Chili flakes
  • 1 tsp Salt

Cooking Method

  1. The Scorch Fry the broccoli in a hot oiled pan until the florets are blackened and charred.
  2. The Architect Push to the side; sauté garlic until golden brown.
  3. The Bloom Add chili flakes and a tiny 20ml splash of water; the steam will cook the stems while blooming the fire.
  4. The Marriage Toss everything for 1 minute until the oil is red and the greens are coated.
  5. The Final Flourish Finish with a squeeze of fresh lemon and a dusting of raw parmesan.

Cuisine: Italian

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