THE GARLIC-CHARRED FUNGAL BREAD

(Our Play on Spanish Mushroom Toast)

THE GARLIC-CHARRED FUNGAL BREAD

Ingredients: 400g Mixed mushrooms (finely chopped), 2 cloves Garlic (minced), 3 tbsp Olive oil, 1 tsp Black pepper, 1 tsp Smoked paprika, 4 slices Sourdough bread (toasted)...

Ingredients

  • 400g Mixed mushrooms (finely chopped)
  • 2 cloves Garlic (minced)
  • 3 tbsp Olive oil
  • 1 tsp Black pepper
  • 1 tsp Smoked paprika
  • 4 slices Sourdough bread (toasted)

Cooking Method

  1. The Scorch Fry mushrooms in a dry pan on maximum heat until dark and charred; remove.
  2. The Architect In the same pan, heat oil and sauté garlic until fragrant.
  3. The Bloom Add paprika and pepper with a tiny 10ml splash of water to release the perfume.
  4. The Marriage Toss mushrooms back in; stir for 1 minute then pile onto the toasted bread.
  5. The Final Flourish Finish with a heavy hit of raw manchego and a drizzle of honey.

Cuisine: Spanish

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