THE GARLIC-CHARRED CHURRASCO

(Our Play on Portuguese Grill Chicken)

THE GARLIC-CHARRED CHURRASCO

Ingredients: 4 Chicken thighs (bone-in), 1 tbsp Piri-Piri flakes, 1 tsp Garlic powder, 1 tsp Salt, 50ml Olive oil, 50ml White wine, 1 tbsp Honey...

Ingredients

  • 4 Chicken thighs (bone-in)
  • 1 tbsp Piri-Piri flakes
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 50ml Olive oil
  • 50ml White wine
  • 1 tbsp Honey

Cooking Method

  1. The Coat Rub chicken with salt and oil; grill skin-side down on high heat until rock-hard and charred.
  2. The Bloom Whisk piri-piri, honey, and garlic powder with a 30ml splash of wine; the liquid will release the spice oils.
  3. The Marriage Baste the chicken heavily with the spiced silk; return to grill for 10 minutes.
  4. The Scorch Continue basting until the skin is a blackened, sticky fire-shield.
  5. The Final Flourish Serve with raw lemon wedges and a dusting of raw piri-piri flakes.

Cuisine: Portuguese

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