THE GARLIC-BREAD MIST
(Our Play on Sopa Alentejana / Bread and Garlic Soup)
Ingredients: 4 thick slices Stale bread, 2 Eggs, 8 cloves Garlic (minced to a paste), 1 tsp Black pepper, 1 tsp Salt, 1L Boiling water, 100ml Extra virgin olive oil, Massive handful of fresh Coriander...
Ingredients
- 4 thick slices Stale bread
- 2 Eggs
- 8 cloves Garlic (minced to a paste)
- 1 tsp Black pepper
- 1 tsp Salt
- 1L Boiling water
- 100ml Extra virgin olive oil
- Massive handful of fresh Coriander
Cooking Method
- The Bloom In a large bowl, mash the garlic, salt, and pepper with a tiny 10ml splash of warm water to release the allicin perfume.
- The Silk Merge Add the olive oil and half the coriander to the bowl; stir into a green-garlic paste.
- The Swell Pour the boiling water into the bowl; drop in the raw eggs to poach in the residual heat for 3 minutes.
- The Marriage Place the bread slices in deep bowls; pour the garlic-mist and one egg over each.
- The Final Flourish Top with the remaining raw fresh coriander matchsticks.