THE GARDEN SILK-ROAD

(Our Play on Vegetable Korma)

THE GARDEN SILK-ROAD

Ingredients: 100g Peas, 100g Carrots, 100g Beans, 100g Cauliflower, 200ml Coconut milk, 50g Cashew paste, 1 tsp Turmeric, 1 tsp Cumin powder, 1 tsp Cardamom, 1 Onion (pureed)...

Ingredients

  • 100g Peas
  • 100g Carrots
  • 100g Beans
  • 100g Cauliflower
  • 200ml Coconut milk
  • 50g Cashew paste
  • 1 tsp Turmeric
  • 1 tsp Cumin powder
  • 1 tsp Cardamom
  • 1 Onion (pureed)
  • 2 tbsp Oil

Cooking Method

  1. The Architect Fry onion puree until sweet and golden.
  2. The Bloom Stir in spices and a 30ml splash of water to form a yellow paste.
  3. The Simmer Add all veg, coconut milk, and cashew paste; simmer for 15 minutes.
  4. The Finish Add a final squeeze of lime and serve over gold-standard grains.

Cuisine: Indian

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