THE FUNGAL VEAL-SWELL

(Our Play on Veal with Wild Mushrooms)

THE FUNGAL VEAL-SWELL

Ingredients: 400g Veal strips, 200g Wild mushrooms (sliced), 1 tsp White pepper, 1 tsp Garlic powder, 100ml Double cream, 50ml Dry White Wine, 50g Butter...

Ingredients

  • 400g Veal strips
  • 200g Wild mushrooms (sliced)
  • 1 tsp White pepper
  • 1 tsp Garlic powder
  • 100ml Double cream
  • 50ml Dry White Wine
  • 50g Butter

Cooking Method

  1. The Scorch Sear veal in 1 tbsp oil until charred; remove. Add mushrooms and fry until dark and aromatic.
  2. The Bloom Add spices and butter with a 30ml splash of wine; the hiss will release the fungal perfume.
  3. The Swell Add remaining wine and cream; simmer until it reduces to a thick yellow silk.
  4. The Marriage Return veal for 1 minute to lacquer in the sauce.
  5. The Final Flourish Top with massive hit of raw parsley and extra white pepper.

Cuisine: French

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