THE FUNGAL TEMPER-POP

(Our Play on Mushroom Tarka)

THE FUNGAL TEMPER-POP

Ingredients: 400g Mushrooms (sliced), 1 onion (finely diced), 1 tbsp Ginger-garlic paste, 1 tsp Turmeric, 1 tsp Cumin seeds, 1 tsp Garam Masala, 2 tbsp Butter, Fresh coriander...

Ingredients

  • 400g Mushrooms (sliced)
  • 1 onion (finely diced)
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Turmeric
  • 1 tsp Cumin seeds
  • 1 tsp Garam Masala
  • 2 tbsp Butter
  • Fresh coriander

Cooking Method

  1. The Scorch Fry mushrooms in a dry pan on high heat until they release water and brown; set aside.
  2. The Temper Heat butter and sizzle cumin seeds.
  3. The Bloom Add onions and spices with a splash of water to form a paste.
  4. The Marriage Toss mushrooms back in; coat every slice in the spiced butter for 2 minutes.

Cuisine: Indian

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