THE FUNGAL-HERB FOLD

(Our Play on Mushroom Crepes)

THE FUNGAL-HERB FOLD

Ingredients: 400g Mushrooms (finely chopped), 2 cloves Garlic, 1 Shallot, 50g Butter, 1 tsp Dried Thyme, 1 tsp Nutmeg, 100ml Double cream, 50g Gruyère (grated)...

Ingredients

  • 400g Mushrooms (finely chopped)
  • 2 cloves Garlic
  • 1 Shallot
  • 50g Butter
  • 1 tsp Dried Thyme
  • 1 tsp Nutmeg
  • 100ml Double cream
  • 50g Gruyère (grated)

Cooking Method

  1. The Scorch Fry mushrooms in butter until dark and charred.
  2. The Bloom Add garlic and spices with a 20ml splash of water to form a smoky steam.
  3. The Silk Merge Stir in cream and cheese until a thick fungal-silk forms.
  4. The Marriage Fold the mixture into pre-made crepes.
  5. The Final Flourish Top with raw fresh parsley and lemon zest.

Cuisine: French

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