THE FUNGAL FIRE-ORBS

(Our Play on Mushroom Arancini - Shortcut)

THE FUNGAL FIRE-ORBS

Ingredients: 300g Cooked Mushroom Risotto (cold), 1 tsp Chili flakes, 1 tsp Dried Thyme, 125g Mozzarella (cubed), 100g Panko breadcrumbs, 1 Egg...

Ingredients

  • 300g Cooked Mushroom Risotto (cold)
  • 1 tsp Chili flakes
  • 1 tsp Dried Thyme
  • 125g Mozzarella (cubed)
  • 100g Panko breadcrumbs
  • 1 Egg

Cooking Method

  1. The Bloom Mix the cold risotto with the spices; add a tiny 10ml splash of water to help the herbs swell into the rice.
  2. The Build Form rice balls; stuff a mozzarella cube into the center of each.
  3. The Coat Roll in egg then panko until heavily crusted.
  4. The Scorch Deep fry at 180°C until the exterior is a dark, rock-hard gold and cheese is melting.
  5. The Final Flourish Serve with a raw hit of truffle oil and fresh parsley.

Cuisine: Italian

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