THE FIVE-SPICE TIRAMISU-MIST

(Our Play on Spiced Espresso Cream)

THE FIVE-SPICE TIRAMISU-MIST

Ingredients: 100ml Cold Espresso, 1 tbsp Honey, 250g Mascarpone, 200ml Double cream (whipped), 1 tsp Cinnamon, 0.5 tsp Cardamom powder...

Ingredients

  • 100ml Cold Espresso
  • 1 tbsp Honey
  • 250g Mascarpone
  • 200ml Double cream (whipped)
  • 1 tsp Cinnamon
  • 0.5 tsp Cardamom powder

Cooking Method

  1. The Base Mix espresso with honey; soak ladyfinger biscuits in this dark mist.
  2. The Bloom Whisk the spices into the mascarpone with a tiny 10ml splash of espresso to release the perfume.
  3. The Marriage Fold the spiced mascarpone into the whipped cream until it forms a thick, fragrant cloud.
  4. The Assembly Layer the biscuits and the cream cloud in a glass.
  5. The Final Flourish Finish with a heavy dusting of raw cocoa powder.

Cuisine: Italian

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