THE FIVE-SPICE COTTAGE

(Our Play on Chinese Five-Spice Tofu)

THE FIVE-SPICE COTTAGE

Ingredients: 400g Extra-firm Tofu (cubed), 1 tsp Five-spice powder, 1 tsp Garlic powder, 1 tsp Salt, 1 tbsp Soy sauce, 1 tsp Sugar, 2 tbsp Oil...

Ingredients

  • 400g Extra-firm Tofu (cubed)
  • 1 tsp Five-spice powder
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 1 tbsp Soy sauce
  • 1 tsp Sugar
  • 2 tbsp Oil

Cooking Method

  1. The Scorch Fry tofu in oil on high heat until every side is dark golden and crispy.
  2. The Bloom Dust the tofu with the spice mix; add a tiny 15ml splash of water to ensure the powder sticks.
  3. The Marriage Add the soy and sugar; toss until the tofu is dark and glazed.
  4. The Finish Garnish with fresh red chilies and spring onions.

Cuisine: Asian

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