THE FIVE-COLOUR BOWL

(Our Play on Simplified Bibimbap)

THE FIVE-COLOUR BOWL

Ingredients: 300g Cooked Rice (hot), 2 tbsp Gochujang, 1 tbsp Honey, 1 tbsp Sesame oil, 100g Spinach (wilted), 100g Bean sprouts, 1 Carrot (shredded), 1 Fried egg (sunny side up)...

Ingredients

  • 300g Cooked Rice (hot)
  • 2 tbsp Gochujang
  • 1 tbsp Honey
  • 1 tbsp Sesame oil
  • 100g Spinach (wilted)
  • 100g Bean sprouts
  • 1 Carrot (shredded)
  • 1 Fried egg (sunny side up)

Cooking Method

  1. The Bloom Whisk gochujang and honey with a 20ml splash of water; boil for 1 minute until it forms a thick lava.
  2. The Architect Sauté carrots and bean sprouts separately in sesame oil until crunchy.
  3. The Assembly Place rice in a bowl; arrange veg in piles on top with the egg in the center.
  4. The Marriage Pour the hot fire sauce over the egg; stir everything together vigorously right before eating.
  5. The Final Flourish Add a massive hit of fresh sesame seeds.

Cuisine: Asian

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