THE FIRE-WOK COTTAGE-CLUSTERS

(Our Play on Chili Paneer)

THE FIRE-WOK COTTAGE-CLUSTERS

Ingredients: 400g Paneer (cubed), 1 Green bell pepper, 1 Red onion (petals), 3 Green chilies (slit), 1 tsp Garlic powder, 1 tsp Black pepper, 1 tsp Salt, 2 tbsp Dark soy sauce, 2 tbsp Sriracha, 1 tbsp Tomato purée...

Ingredients

  • 400g Paneer (cubed)
  • 1 Green bell pepper
  • 1 Red onion (petals)
  • 3 Green chilies (slit)
  • 1 tsp Garlic powder
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 2 tbsp Dark soy sauce
  • 2 tbsp Sriracha
  • 1 tbsp Tomato purée

Cooking Method

  1. The Scorch Stir-fry paneer and veg petals on high heat until the edges start to blister and blacken slightly.
  2. The Bloom Add spices, soy sauce, and a tiny 20ml splash of water to form a dark red paste.
  3. The Marriage Toss vigorously for 3 minutes until every cube is stained dark red and glistening.
  4. The Final Flourish Finish with a sprinkle of fresh spring onions and chili flakes.

Cuisine: Indian

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