THE FIRE-STUNG STRANDS

(Our Play on Fideuá - Spanish Noodle Paella)

THE FIRE-STUNG STRANDS

Ingredients: 200g Short fideo noodles (or broken vermicelli), 200g Mixed seafood, 100g Chorizo, 1 tsp Saffron, 1 tsp Smoked paprika, 500ml Fish stock, 2 cloves Garlic (minced)...

Ingredients

  • 200g Short fideo noodles (or broken vermicelli)
  • 200g Mixed seafood
  • 100g Chorizo
  • 1 tsp Saffron
  • 1 tsp Smoked paprika
  • 500ml Fish stock
  • 2 cloves Garlic (minced)

Cooking Method

  1. The Scorch Fry noodles in 1 tbsp oil until they are dark brown and smell like roasted nuts.
  2. The Architect Add garlic and chorizo; sauté for 2 minutes.
  3. The Bloom Add spices with a 30ml splash of stock; the steam will release the saffron perfume.
  4. The Marriage Add remaining stock and seafood; simmer for 8 minutes until liquid is gone and noodles are soft.
  5. The Final Flourish Top with raw fresh parsley and a massive dollop of garlic aioli.

Cuisine: Spanish

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