THE FIRE-STUNG SAUSAGE POT

(Our Play on Chorizo and Potato Stew / Riojana)

THE FIRE-STUNG SAUSAGE POT

Ingredients: 400g Fresh Chorizo (crumbled), 1 Large onion (diced), 2 Potatoes (thinly sliced), 2 tsp Smoked paprika, 1 tsp Chili flakes, 100ml Double cream, 800ml Chicken stock, 100g Kale...

Ingredients

  • 400g Fresh Chorizo (crumbled)
  • 1 Large onion (diced)
  • 2 Potatoes (thinly sliced)
  • 2 tsp Smoked paprika
  • 1 tsp Chili flakes
  • 100ml Double cream
  • 800ml Chicken stock
  • 100g Kale

Cooking Method

  1. The Scorch Fry sausage meat until browned and crispy clumps form; remove.
  2. The Architect Sauté onions and potatoes in the red fat until soft and golden.
  3. The Bloom Add paprika and chili with a 30ml splash of stock to release the smoky oils.
  4. The Swell Add remaining stock; simmer for 15 minutes then stir in the kale and cream.
  5. The Final Flourish Top with the crispy sausage clusters and a heavy grating of raw manchego.

Cuisine: Spanish

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