THE FIRE-STUNG SAUSAGE GRAINS

(Our Play on Balkan Rice with Chorizo Influence)

THE FIRE-STUNG SAUSAGE GRAINS

Ingredients: 200g Smoked Balkan Sausage (sliced), 300g Carolino rice, 1 Red onion (minced), 2 cloves Garlic, 1 Bell pepper (diced), 1 tbsp Smoked paprika, 1 tsp Black pepper, 700ml Chicken stock, 1 tbsp Vinegar...

Ingredients

  • 200g Smoked Balkan Sausage (sliced)
  • 300g Carolino rice
  • 1 Red onion (minced)
  • 2 cloves Garlic
  • 1 Bell pepper (diced)
  • 1 tbsp Smoked paprika
  • 1 tsp Black pepper
  • 700ml Chicken stock
  • 1 tbsp Vinegar

Cooking Method

  1. The Scorch Fry sausage in oil until charred; remove. Sauté onion and pepper in the fat until charred.
  2. The Bloom Add spices and rice; toast for 1 minute with a 30ml splash of stock to release the oils.
  3. The Swell Add remaining stock; cover and simmer for 15 minutes until absorbed.
  4. The Marriage Return sausage; stir in vinegar to sharpen the smoky red silk.
  5. The Final Flourish Top with a massive hit of raw fresh parsley.

Cuisine: Balkan

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