THE FIRE-STUNG RED CRUSH

(Our Play on Greek Htipiti / Spicy Feta Dip)

THE FIRE-STUNG RED CRUSH

Ingredients: 300g Feta cheese, 2 Roasted Red Peppers (minced), 1 tbsp Chili flakes, 1 tsp Smoked paprika, 2 cloves Garlic (pureed), 60ml Extra virgin olive oil, 1 tbsp Lemon juice...

Ingredients

  • 300g Feta cheese
  • 2 Roasted Red Peppers (minced)
  • 1 tbsp Chili flakes
  • 1 tsp Smoked paprika
  • 2 cloves Garlic (pureed)
  • 60ml Extra virgin olive oil
  • 1 tbsp Lemon juice

Cooking Method

  1. The Bloom Whisk garlic, spices, and lemon juice with a tiny 5ml splash of warm water to wake the allicin.
  2. The Silk Merge Mash the feta with a fork; fold in the roasted peppers and spiced juice.
  3. The Marriage Slowly drizzle in olive oil while mashing until it forms a chunky, fiery orange silk.
  4. The Final Flourish Top with raw fresh oregano and serve with charred flatbread.

Cuisine: Balkan

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