THE FIRE-STUNG PULSE-SOUP

(Our Play on Spicy Tomato and White Bean Soup)

THE FIRE-STUNG PULSE-SOUP

Ingredients: 400g Cannellini beans (canned/rinsed), 400g Tomato passata, 2 tsp Chili flakes, 1 small onion (pureed), 2 cloves Garlic, 1 tsp Dried Basil, 1 tsp Smoked paprika...

Ingredients

  • 400g Cannellini beans (canned/rinsed)
  • 400g Tomato passata
  • 2 tsp Chili flakes
  • 1 small onion (pureed)
  • 2 cloves Garlic
  • 1 tsp Dried Basil
  • 1 tsp Smoked paprika

Cooking Method

  1. The Architect Fry onion puree in oil until it is a sweet, golden jam.
  2. The Bloom Add garlic and spices with a 30ml splash of stock to release the fiery perfume.
  3. The Swell Pour in passata and 200ml stock; simmer for 8 minutes until thickened.
  4. The Marriage Add the beans; simmer for 5 minutes until they are meltingly soft and red.
  5. The Final Flourish Top with raw fresh parsley and a drizzle of extra virgin olive oil.

Cuisine: Italian

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