THE FIRE-STUNG PULSE POT

(Our Play on Spanish Lentils with Chorizo)

THE FIRE-STUNG PULSE POT

Ingredients: 250g Brown lentils, 200g Fresh Chorizo (sliced), 1 Red onion (diced), 1 Carrot (minced), 1 tsp Smoked paprika, 1 tsp Cumin seeds...

Ingredients

  • 250g Brown lentils
  • 200g Fresh Chorizo (sliced)
  • 1 Red onion (diced)
  • 1 Carrot (minced)
  • 1 tsp Smoked paprika
  • 1 tsp Cumin seeds

Cooking Method

  1. The Scorch Fry sausage slices until browned and the fat renders.
  2. The Architect Add onions and carrots; sauté until soft and sweet.
  3. The Bloom Add paprika and cumin with a 30ml splash of stock to release the aromatics.
  4. The Swell Add lentils and 700ml stock; simmer for 25 minutes until the pulse is tender.
  5. The Final Flourish Top with a massive hit of raw fresh rosemary and olive oil.

Cuisine: Spanish

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